I couldn’t believe how simple these were when I first made them now, they are my go to quick recipe for yummy cookies!
50g Demerara sugar
50g plain flour
2 tablespoons golden syrup
Pre heat the open to 180°C /350° F / gas mark 4
Melt the butter in a saucepan on a medium heat. When the butter is melted take the pan of the heat.
Add the sugar and the golden syrup and stir. Then sift the flour into the pan and stir again.
Grease baking trays with some butter. Then spoon teaspoons of the dough onto the trays. Flatten the top down with a spoon and bake for about 12 mins.
Leave the cookies to cool on the tray for 2 mins then use a fish slice or pallet knife to lift the cookies onto a wire cooling rack to completely cool.
Serve and enjoy